Stuffed Crescent Rolls

I plan on trying a homemade crescent roll recipe soon. I will also be checking to see if they freeze well and if so what is the best method (cooked or uncooked). My husband and kids all like these.

2 (8 oz) cans Refrigerated Crescent Dinner Rolls Dough
2 cups finely chopped cooked chicken
4 oz cream cheese, softened
3 1/2-7 oz green salsa verde (optional)
chopped onions (yellow or green, any amount desired)
2 cups grated cheese

Set oven to 325 degrees. Combine chicken, cream cheese, salsa, onions and 1 1/2 cups cheese. Roll up 1 tbsp (or a little more) of mixture in the crescent rolls. (You can seal 2 crescent roll triangles together to make larger rolls, you would use more filling.) Then place the crescent rolls seam-side down on a lightly greased pan and sprinkle with remaining grated cheese. Bake for about 30 minutes.


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