Potato Cheese Soup

Potato Cheese Soup

Originally uploaded by Surviving.

Boil cubed potatoes, carrots, onion, broccoli, salt, and about 1 tablespoon of vegetable base or bullion in 2 quarts of water. Once the potatoes are tender lower heat and about 1 cup of milk, 2-4 cups of cheese, 3 oz. of cream cheese, and a mixture of 1/4 cup of cold water and 1 tablespoon of corn starch. How much cheese you use depends on the how cheesy you want the soup. I used swiss and sharp cheddar cheese.  Simmer until desired thickness.  This also works in the crockpot.

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1 Comment

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One response to “Potato Cheese Soup

  1. Um Mahtab

    That looks wonderful. I shall try it next week IA.

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