Potato Cheese Soup

Potato Cheese Soup

Originally uploaded by Surviving.

Boil cubed potatoes, carrots, onion, broccoli, salt, and about 1 tablespoon of vegetable base or bullion in 2 quarts of water. Once the potatoes are tender lower heat and about 1 cup of milk, 2-4 cups of cheese, 3 oz. of cream cheese, and a mixture of 1/4 cup of cold water and 1 tablespoon of corn starch. How much cheese you use depends on the how cheesy you want the soup. I used swiss and sharp cheddar cheese.  Simmer until desired thickness.  This also works in the crockpot.


1 Comment

Filed under Uncategorized

One response to “Potato Cheese Soup

  1. Um Mahtab

    That looks wonderful. I shall try it next week IA.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s