- 3/4 cup flour
- 3 tablespoons sugar
- 3/4 cup milk
- 3 eggs
Mix all ingredients in blender. Heat pan on medium heat, melt butter in pan, then add around 1/4c of batter to pan and quickly turn pan side to side– to side, allowing batter to cover the bottom of the pan. Batter should make a thin layer on the bottom of the pan. Cook until top is no longer wet, and when the underside begins to brown. Carefully flip and cook for 5-10 seconds.
My husband and kids like this with honey, I like them plain. I have made extra in the past and stored in the refridgerator for a snack later on in the day for the kids or breakfast the next morning.